Mojito Cookie Bites – a delicious recipe with u00bc, u00bc, Sugar, Vegetable Shortening, White Unbleached Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Add lime juice to milk and let curdle a few minutes.
3
Combine mint leaves, lime zest, sugar, and vegetable shortening in a processor, pulse a few times. Add curdled milk and process until smooth, with flecks of zest and mint leaves visible.
4
Combine flour, baking soda, and salt in a large bowl. Add processed mixture and blend with fork until mixture is evenly crumbly. Use hands to form a ball. At this point, you can refrigerate the dough for up to 24 hours.
5
Form dough into desired shapes on a floured surface. Roll out and cut into shapes with cookie cutters, form small round bite-size cookies, whatever you want. These cookies won't spread much during baking.
6
Bake for 16-18 minutes, or until cooked through and golden on the edges.
375
kcal
Calories
1
g
Fat
87
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 Lime, Juiced, 1/4 cups Milk, 1/4 cups Mint Leaves, 2 Limes, Zested, and more.
Yes, Mojito Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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