Mojito

1. 1

   Combine lime juice, sugar and mint into a glass, muddle together and pour over rum and ice.

2. 2

   Garnish with mint leaves.

3. 3

   A common mistake with the beloved Mojito is over-aggressiveness with the mint leaves these need not be shredded or obliterated to benefit from the cool flavour.

4. 4

   The best method is to use a muddler or, prior to adding to the drink, place the mint leaves in one hand and clap both hands together.

5. 5

   This will ensure that the essential oils are released from the leaves and the flavours are strong, without being overbearing.

* Per serving · 4 servings · Values may vary.

No additional tips available.