Moité – Moité Fondue

1. 1

   Step 1) Cut garlic clove in half and rub bottom of saute pan. Discard garlic.

2. 2

   Step 2) Add diced mushrooms and 1 tablespoon of the wine. Saute for about 3 minutes, or until mushrooms give up their liquid.

3. 3

   Step 3) Add all three cheeses to the pan and melt over low-medium heat with constant stirring. Add the wine, a little at a time, to keep the cheese mixture thin enough to stir without clumping together.

4. 4

   Step 4) Taste, adding a sprinkle of sea salt if necessary.

5. 5

   Step 5) When mixture has melted completely, transfer to a fondue pot. Serve immediately with cubed French bread and long dipping forks. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.