Moisturising and Exfoliating Facial – a delicious recipe with oatmeal, skinless blanched almonds, powdered milk, baking soda, lemon juice, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the oatmeal, almonds, milk powder and baking soda in a grinder or blender and grind until it is a fine powder.
2
In a small airtight bottle (vanilla essence bottle or a pill container works well) shake the lemon juice and honey until the honey has blended completely with the lemon juice.
3
If you are not using it all in one sitting transfer the dry ingredients into an airtight container and store both wet and dry mixes separtely in the fridge.
4
Dry mix keeps for 2-3 months but discard the wet mix after 2 weeks.
5
To make one application of facial mask combine 2t of dry mix with 1/2t of wet mix.
6
It will bubble as the lemon reacts with the soda.
7
Apply facial to whole face, avoiding your eyes.
8
Leave for 10 minutes or until the mask is dry and slightly tacky.
9
Rinse off with warm water until clean.
10
I dry my face and apply moisturiser and make-up without any other skincare steps but if you are worried about leaving residue on your face you can cleanse with your normal facewash and toner after.
54
kcal
Calories
4
g
Fat
4
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons oatmeal, 2 tablespoons skinless blanched almonds, 1 tablespoon powdered milk, 1 teaspoon baking soda, and more.
Yes, Moisturising and Exfoliating Facial falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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