Bake this irresistible Moist White Wine Cake at home. Made with white cake, vanilla instant pudding, ground nutmeg and vegetable oil. Easy step-by-step …
This Moist White Wine Cake relies on simple, everyday ingredients such as ground nutmeg, vegetable oil, white wine and eggs. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist White Wine Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026