Moist White Wine Cake – a delicious recipe with white cake, vanilla instant pudding, ground nutmeg, vegetable oil, white wine, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F.", "Grease and flour one 10 inch bundt pan.", "In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.", "Beat with an electric mixer for 5 minutes.", "Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean.", "Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.", "Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.", "Variation: You can also ""flour"" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust."]
613
kcal
Calories
55
g
Fat
4
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 1/4 ounce) package moist white cake mix, 1 (5 ounce) package vanilla instant pudding mix, 1 teaspoon ground nutmeg, 3/4 cup vegetable oil, and more.
Yes, Moist White Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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