Moist Sour Cream Coffee Cake Recipe

Name: Moist Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups granulated sugar; 3/4 cup (1-1/2 sticks) butter or margarine, softened; 1 tsp. vanilla; 2 eggs; 2 cups flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup PLANTERS Chopped Pecans; 1/3 cup firmly packed brown sugar; 1-1/2 tsp. ground cinnamon

Servings: persons

1-1/2 cups granulated sugar
3/4 cup (1-1/2 sticks) butter or margarine, softened
1 tsp. vanilla
2 eggs
2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup PLANTERS Chopped Pecans
1/3 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon

1
Preheat oven to 350F.
2
Beat granulated sugar, butter and vanilla in large bowl with electric mixer on medium speed until light and fluffy.
3
Add eggs, 1 at a time, beating well after each addition.
4
Combine flour, baking powder and baking soda.
5
Add to sugar mixture alternately with the sour cream, beating until well blended after each addition.
6
Mix pecans, brown sugar and cinnamon.
7
Spoon half of the pecan mixture into greased 12-cup fluted tube pan or 10-inch tube pan; cover with half of the cake batter.
8
Repeat layers.
9
Bake 55 min.
10
to 1 hour or until toothpick inserted near center comes out clean.
11
Cool 10 min.
12
on wire rack.
13
Loosen cake from side of pan with spatula or knife.
14
Invert cake onto wire rack; gently remove pan.
15
Cool completely.

1132

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups granulated sugar, 3/4 cup (1-1/2 sticks) butter or margarine, softened, 1 tsp. vanilla, 2 eggs, and more.

Yes, Moist Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Sour Cream Coffee Cake

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