Moist Skillet Corn Bread

1. 1

   Preheat oven to 450u00b0.

2. 2

   Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, cornmeal, sugar, salt, and baking powder; set aside.

3. 3

   Place a 9-inch cast-iron or oven-proof skillet in oven for 10 minutes.

4. 4

   Combine 1 1/4 cups corn, milk, and 2 tablespoons butter in a food processor, and process until smooth. Add eggs, and process until just combined.

5. 5

   Add the milk mixture to cornmeal mixture, stirring until just moist. Stir in 1 1/4 cups corn.

6. 6

   Add 2 tablespoons butter to preheated pan, tipping to coat bottom and sides of pan. Pour corn mixture into pan. Bake at 450u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean.

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