Moist Pumpkin Cookies With Cream Cheese Frosting Recipe

Name: Moist Pumpkin Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Brown Sugar; 1 whole Egg; 1 cup Pumpkin; 2 cups Flour; 1/2 teaspoons Pumpkin Spice; 1 teaspoon Cinnamon; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; _____; FROSTING INGREDIENTS:; 8 ounces, weight Cream Cheese; 1/2 cups Unsalted Butter, Room Temperature; 4 cups Sifted Powdered Sugar; 1 teaspoon Pure Vanilla Extract

Servings: persons

1 cup Butter
1 cup Brown Sugar
1 whole Egg
1 cup Pumpkin
2 cups Flour
1/2 teaspoons Pumpkin Spice
1 teaspoon Cinnamon
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
_____
FROSTING INGREDIENTS:
8 ounces, weight Cream Cheese
1/2 cups Unsalted Butter, Room Temperature
4 cups Sifted Powdered Sugar
1 teaspoon Pure Vanilla Extract

1
["Mix sugar, butter and egg. Add pumpkin; mix well.", "Sift dry ingredients. Add dry ingredients to the pumpkin mixture and beat well.", "Using a small rounded cookie scoop, drop cookie dough onto baking sheets. Bake at 350 degrees for about 9 to 10 minutes.", "Frosting:", "In the bowl of a tabletop mixer fitted with a flat beater, cream together the cream cheese and butter, scraping down the sides of the bowl and beater twice, until fluffy.", "Add the powdered sugar, first mixing on low speed,", "then increasing the speed to high. Beat until light and fluffy, again scraping down the sides of the bowl and beater twice.", "Blend in the vanilla. The icing should be smooth and spreadable. If it is too thick, add a wee bit of milk.", "Spread on top of cooled pumpkin cookies. Enjoy!", """The torch of love is lit in the kitchen.""

1740

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Butter, 1 cup Brown Sugar, 1 whole Egg, 1 cup Pumpkin, and more.

Yes, Moist Pumpkin Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pumpkin Cookies With Cream Cheese Frosting

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