How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Pound Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. Crisco, 2 sticks whipped margarine, 6 eggs, 3 c. sugar, and more.

Is Moist Pound Cake suitable as baking & desserts?

Yes, Moist Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pound Cake Recipe

Name: Moist Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 2 sticks whipped margarine; 6 eggs; 3 c. sugar; 3 c. plain flour; 1 c. milk; 1 Tbsp. lemon flavoring, vanilla flavoring or butternut flavoring; dash of salt

Moist Pound Cake – a delicious recipe with Crisco, margarine, eggs, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
2 sticks whipped margarine
6 eggs
3 c. sugar
3 c. plain flour
1 c. milk
1 Tbsp. lemon flavoring, vanilla flavoring or butternut flavoring
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Pound Cake

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