How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Pound Cake?

You need 6 ingredients. The key ingredients include: 3 c. sugar, 2 sticks butter (1 c.), 6 eggs, 3 c. flour, and more.

Is Moist Pound Cake suitable as baking & desserts?

Yes, Moist Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pound Cake Recipe

Name: Moist Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks butter (1 c.); 6 eggs; 3 c. flour; 1/2 pt. whipping cream (not whipped); 1 Tbsp. vanilla butternut flavoring

Moist Pound Cake – a delicious recipe with sugar, butter, eggs, flour, whipping cream, vanilla butternut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2 sticks butter (1 c.)
6 eggs
3 c. flour
1/2 pt. whipping cream (not whipped)
1 Tbsp. vanilla butternut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Pound Cake

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