Moist Potato Chocolate Sandwiches

1. 1

   Add the chocolate to the 2 teaspoons of milk and heat in the microwave for 30 seconds.

2. 2

   Knead together well.

3. 3

   Boil the potatoes or microwave them, and then mash.

4. 4

   Preheat the oven to 170C.

5. 5

   Add the granulated sugar to the potatoes, then add the remaining milk.

6. 6

   Mix well with both additions.

7. 7

   Combine the flour, cocoa powder, and baking powder and sift into the potato mixture.

8. 8

   Lightly mix everything together.

9. 9

   Shape into 4 cm slightly flat balls, place on a parchment paper lined baking tray.

10. 10

    Bake for 15 minutes at 170C.

11. 11

    When they have finished baking, cool on a cooling rack.

12. 12

    Once cooled, make pairs and spread a teaspoon of chocolate cream onto one potato cake in each pair to make a sandwich.

* Per serving · 4 servings · Values may vary.

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