How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Pineapple Cake?

You need 4 ingredients. The key ingredients include: 1 pkg. yellow cake mix (pudding kind), 2 eggs, 1/3 c. regular milk, 1 can crushed pineapple.

Is Moist Pineapple Cake suitable as baking & desserts?

Yes, Moist Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pineapple Cake Recipe

Name: Moist Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (pudding kind); 2 eggs; 1/3 c. regular milk; 1 can crushed pineapple

Moist Pineapple Cake – a delicious recipe with yellow cake, eggs, regular milk, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix (pudding kind)
2 eggs
1/3 c. regular milk
1 can crushed pineapple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Pineapple Cake

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