Moist Oatmeal Pumpkin Muffins

Name: Moist Oatmeal Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin puree; 1 cup packed brown sugar; 1/2 cup canola oil; 1/2 cup water; 4 eggs; 2 cups flour; 1 cup oatmeal; 4 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1 cup chopped nuts

Eats Now Editorial Team · 840 kcal · Baking & Desserts

Jump to Recipe

Moist Oatmeal Pumpkin Muffins – a delicious recipe with pumpkin puree, brown sugar, canola oil, water, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups pumpkin puree
1 cup packed brown sugar
1/2 cup canola oil
1/2 cup water
4 eggs
2 cups flour
1 cup oatmeal
4 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/4 teaspoon nutmeg
1 teaspoon salt
1 cup chopped nuts

1
heat oven to 375*F.
2
Grease and flour muffin tins, or use paper liners.
3
in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
4
Do not over mix.
5
Stir in nuts.
6
Fill prepared muffin tins three fourths full.
7
Bake for 18 to20 minutes, or until muffins test done.
8
Cool in pan or on a wire rack.
9
ENJOY!

840

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pumpkin puree, 1 cup packed brown sugar, 1/2 cup canola oil, 1/2 cup water, and more.

Yes, Moist Oatmeal Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pound Cake
Chocolate Chunk-N-Nut Brownies
Oatmeal Spice Cookies
Tang Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy