How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Oatmeal Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. oatmeal, 1/2 c. shortening, 1 c. brown sugar, and more.

Is Moist Oatmeal Cake suitable as baking & desserts?

Yes, Moist Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Oatmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Oatmeal Cake Recipe

Name: Moist Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. oatmeal; 1/2 c. shortening; 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. cinnamon

Moist Oatmeal Cake – a delicious recipe with boiling water, oatmeal, shortening, brown sugar, white sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. boiling water
1 c. oatmeal
1/2 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
1658 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Oatmeal Cake

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