How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Never Fail Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 egg, 1 c. cocoa, 1 1/2 c. flour, 1 tsp. vanilla, and more.

Is Moist Never Fail Chocolate Cake suitable as baking & desserts?

Yes, Moist Never Fail Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Never Fail Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Never Fail Chocolate Cake Recipe

Name: Moist Never Fail Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. cocoa; 1 1/2 c. flour; 1 tsp. vanilla; 1 tsp. baking soda; 1 c. sugar; 1/2 c. boiling water; 1/2 c. shortening; 1/2 c. sour milk; 1 tsp. vanilla; 1/4 tsp. salt

Moist Never Fail Chocolate Cake

Eats Now Editorial Team · 1023 kcal · Baking & Desserts

Moist Never Fail Chocolate Cake – a delicious recipe with egg, cocoa, flour, vanilla, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Never Fail Chocolate Cake

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