How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Muffins?

You need 14 ingredients. The key ingredients include: 1 3/4 c. flour, 1 c. brown sugar, 1/2 c. wheat germ, 1 1/2 tsp. baking soda, and more.

Is Moist Muffins suitable as baking & desserts?

Yes, Moist Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Muffins Recipe

Name: Moist Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 c. brown sugar; 1/2 c. wheat germ; 1 1/2 tsp. baking soda; 1 1/2 tsp. cinnamon; 3/4 tsp. salt; 1 large egg; 2/3 c. milk; 1/2 c. oil; 1 1/2 tsp. vanilla; 1 small shredded zucchini; 1 medium shredded carrot; 1 c. chopped pecans; 1/3 c. raisins

Moist Muffins

Eats Now Editorial Team · 1371 kcal · Baking & Desserts

Moist Muffins – a delicious recipe with flour, brown sugar, germ, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Muffins

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