Moist Milky Madeleine Recipe

Name: Moist Milky Madeleine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour; 20 grams Almond flour; 20 grams Skim milk; 90 grams White sugar; 2 1/2 grams Baking powder; 120 grams Unsalted butter; 2 Egg; 40 grams Honey; 1 few drops Vanilla oil; 1 tbsp Milk

Servings: persons

1
Coat the cups with oil.
2
Sift the bread flour if you need.
3
Microwave the butter to dissolve.
4
Preheat the oven at 170C.
5
Sieve the flours into a bowl.
6
Mix the eggs, honey, vanilla and milk together.
7
Add the sieved , too.
8
Add the dissolved butter to mix in.
9
The batter is done when the mixture becomes smooth.
10
Rest for 1 - 2 hours.
11
Fill the cups about 80% full and tap the bottom to flatten the surface.
12
I use rose shaped silicon cups.
13
Bake for about 20 minutes at 170C.
14
Check by inserting a skewer and if it comes out clean, it's done.
15
Take the Madeleine out from the cups and cool on a cooling rack.
16
When they are nearly cooled, cover with a plastic wrap to avoid drying.
17
To store them, wrap or put into a plastic bag.
18
Cut in halves.
19
It's moist and springier texture.
20
It's tasty with milky flavour.
21
Wrap them
22
Vanilla Rum Madeline

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Cake flour, 20 grams Almond flour, 20 grams Skim milk, 90 grams White sugar, and more.

Yes, Moist Milky Madeleine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Milky Madeleine

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