How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Meatloaf Recipe?

You need 15 ingredients. The key ingredients include: 1 pound lean grnd meat (turkey, sirloin and/or possibly chicken totaling 1 lb.), 1 pound fatty grnd meat (veal, pork, and/or possibly regular hamburger totaling 1 lb.), 4 lg. Large eggs, 1 c. cracker crumbs (chunky pcs), and more.

Is Moist Meatloaf Recipe suitable as meat & poultry?

Yes, Moist Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Meatloaf Recipe

Name: Moist Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd meat (turkey, sirloin and/or possibly chicken totaling 1 lb.); 1 pound fatty grnd meat (veal, pork, and/or possibly regular hamburger totaling 1 lb.); 4 lg. Large eggs; 1 c. cracker crumbs (chunky pcs); 2 slices bread, cubed; 1 teaspoon grnd black pepper; 1/2 teaspoon grnd sage; 1/2 teaspoon garlic pwdr; 1/2 teaspoon oregano; 3 stalks celery, finely minced; 1 med. onion, minced; 1/2 c. minced black olives, optional; 1/2 c. cooked rice, optional; 1 sm. potato, cubed in small pcs, optional; 1/2 c. ketchup

Try this homemade Moist Meatloaf recipe the whole family will love. Made with lean grnd meat, grnd meat, eggs and cracker crumbs. Easy step-by-step inst…

This Moist Meatloaf relies on simple, everyday ingredients such as lg. large eggs, cracker crumbs (chunky pcs), bread, cubed and grnd black pepper. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moist Meatloaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions