Moist Meat Loaves Recipe

Name: Moist Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs, lightly beaten; 2-2/3 cups whole milk; 6 cups shredded cheddar cheese; 12 slices white bread, cubed; 2 large onions, finely chopped; 2 cups shredded carrots; 7-1/2 teaspoons salt; 1 teaspoon pepper; 8 pounds lean ground beef (90% lean); 1/4 cup packed brown sugar; 1/4 cup ketchup; 1 tablespoon prepared mustard

Servings: persons

8 large eggs, lightly beaten
2-2/3 cups whole milk
6 cups shredded cheddar cheese
12 slices white bread, cubed
2 large onions, finely chopped
2 cups shredded carrots
7-1/2 teaspoons salt
1 teaspoon pepper
8 pounds lean ground beef (90% lean)
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard

1
In two very large bowls, combine the eggs, milk, cheese, bread, onions, carrots, salt and pepper. Crumble beef over mixture and mix well. Pat into four ungreased 9x5-in. loaf pans.
2
Cover and freeze three meat loaves for up to 3 months. Bake the remaining loaf, uncovered, at 350u00b0 for 1 hour. Combine the brown sugar, ketchup and mustard; spread over loaf. Bake 15-20 minutes longer or until no pink remains and a thermometer reads 160u00b0.
3
Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 1 hour. Combine the brown sugar, ketchup and mustard; spread over loaf. Bake 30-35 minutes longer or until no pink remains and a thermometer reads 160u00b0.

3442

kcal

Calories

259

Fat

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large eggs, lightly beaten, 2-2/3 cups whole milk, 6 cups shredded cheddar cheese, 12 slices white bread, cubed, and more.

Yes, Moist Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Meat Loaves

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