Moist Madeleines--Just Mix and Bake

1. 1

   Put the ingredients into a large bowl and mix with a whisk until there are no lumps.

2. 2

   Add the beaten eggs and milk into Step 1, and mix well with a rubber spatula until it's no longer floury.

3. 3

   Add the melted butter, vanilla essence, and lemon juice to Step 2, and mix well with a rubber spatula.

4. 4

   Once you finish mixing, preheat the oven to 180C.

5. 5

   Brush the mold with melted butter.

6. 6

   (You don't have to coat the mold with butter, but it makes it easier to remove the madeleines and easier to wash the mold.)

7. 7

   Pour the batter into the mold.

8. 8

   (Don't fill to the tops, since the madeleines will rise while baking).

9. 9

   Bake in the oven at 180C for 18-20 minutes, and they're done.

10. 10

    (For small cookie-sized madeleines, bake for about 15 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.