How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Low-Fat Brownies?

You need 8 ingredients. The key ingredients include: vegetable cooking spray, 3/4 c. semi-sweet chocolate chips, 1 (14 oz.) can Eagle Brand fat-free sweetened condensed milk, 1/3 c. unsweetened cocoa, and more.

Is Moist Low-Fat Brownies suitable as baking & desserts?

Yes, Moist Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Low-Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Low-Fat Brownies Recipe

Name: Moist Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 3/4 c. semi-sweet chocolate chips; 1 (14 oz.) can Eagle Brand fat-free sweetened condensed milk; 1/3 c. unsweetened cocoa; 4 egg whites; 1/3 c. unsifted flour; 1 tsp. baking powder; 1 tsp. vanilla extract

Moist Low-Fat Brownies – a delicious recipe with vegetable cooking spray, semi-sweet chocolate chips, condensed milk, unsweetened cocoa, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vegetable cooking spray
3/4 c. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand fat-free sweetened condensed milk
1/3 c. unsweetened cocoa
4 egg whites
1/3 c. unsifted flour
1 tsp. baking powder
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Low-Fat Brownies

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