How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Lemon Cake?

You need 5 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (3 oz.) box instant lemon pudding, 4 eggs, 3/4 c. corn oil, and more.

Is Moist Lemon Cake suitable as baking & desserts?

Yes, Moist Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Lemon Cake Recipe

Name: Moist Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (3 oz.) box instant lemon pudding; 4 eggs; 3/4 c. corn oil; 1 c. water

Moist Lemon Cake – a delicious recipe with yellow cake mix, lemon pudding, eggs, corn oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (3 oz.) box instant lemon pudding
4 eggs
3/4 c. corn oil
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Lemon Cake

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