How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist-Jam Cake?

You need 14 ingredients. The key ingredients include: 1 c. peach preserves, 1 c. raisins, 1 c. blackberry jelly, 1 c. strawberry preserves, and more.

Is Moist-Jam Cake suitable as baking & desserts?

Yes, Moist-Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist-Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist-Jam Cake Recipe

Name: Moist-Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peach preserves; 1 c. raisins; 1 c. blackberry jelly; 1 c. strawberry preserves; 1 c. corn oil; 1 c. buttermilk; 3 eggs; 1 tsp. soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. allspice; 2 c. plain flour; 1 c. sugar; 1 c. chopped pecans

Moist-Jam Cake

Eats Now Editorial Team · 1695 kcal · Baking & Desserts

Moist-Jam Cake – a delicious recipe with preserves, raisins, blackberry jelly, strawberry preserves, corn oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist-Jam Cake

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