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1
Preheat oven to 375
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2
Clean chicken well.
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3
Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
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4
Dip/toss chicken in the dressing
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5
Sprinkle salt, pepper, garlic salt/powder to taste.
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6
In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
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7
One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs.
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8
(*if you make your own breadcrumbs the results are fantastic!)
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9
In a large skillet, melt 1-2 tbs of butter for every piece of chicken
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10
Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan.
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11
Set aside near skillet
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12
When the butter is coming to a foam, place chicken in skillet.
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13
flip twice when each side is gold brown.
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14
Remove chicken and set in the baking pan/dish.
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15
Sprinkle bread crumbs over tops of chicken before baking (if needed)
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16
Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
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17
Before serving , cut into the center of the thickest piece to make sure its fully cooked.
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18
If not, place back in oven for 5-10 more minutes.
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19
Serve and enjoy!
