Moist Italian Baked Chicken!

1. 1

   Preheat oven to 375

2. 2

   Clean chicken well.

3. 3

   Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)

4. 4

   Dip/toss chicken in the dressing

5. 5

   Sprinkle salt, pepper, garlic salt/powder to taste.

6. 6

   In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.

7. 7

   One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs.

8. 8

   (*if you make your own breadcrumbs the results are fantastic!)

9. 9

   In a large skillet, melt 1-2 tbs of butter for every piece of chicken

10. 10

    Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan.

11. 11

    Set aside near skillet

12. 12

    When the butter is coming to a foam, place chicken in skillet.

13. 13

    flip twice when each side is gold brown.

14. 14

    Remove chicken and set in the baking pan/dish.

15. 15

    Sprinkle bread crumbs over tops of chicken before baking (if needed)

16. 16

    Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.

17. 17

    Before serving , cut into the center of the thickest piece to make sure its fully cooked.

18. 18

    If not, place back in oven for 5-10 more minutes.

19. 19

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.