Moist Irish Soda Bread

1. 1

   In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add raisins. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; gently knead 6-8 times.

2. 2

   Place on an ungreased

3. 3

   ; pat into a 7-in. round loaf. Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of the loaf. Bake at 375u00b0 for 40-45 minutes or until golden brown. Cool on a wire rack.

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