Moist Honey Madelines

1. 1

   Melt the butter and honey in a small pot over low heat.

2. 2

   You can use a microwave for this step.

3. 3

   Do not forget to put a lid on!

4. 4

   Break the eggs, add the sugar, and beat them together until thick and smooth.

5. 5

   Add the lemon zest and mix.

6. 6

   Sift the cake flour and baking powder together into the bowl from step 2.

7. 7

   Mix gently.

8. 8

   Add the honey butter mixture and mix.

9. 9

   Pour the batter into shell molds or madeline molds, 80% way up.

10. 10

    Preheat the oven to 180C and bake for 8 minutes.

11. 11

    Lower the oven to 160C and bake for 4 more minutes.

12. 12

    Please see helpful hints.

* Per serving · 4 servings · Values may vary.

No additional tips available.