How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Date Cake With Buttermilk Icing?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. salad oil, 3 eggs, 2 c. flour, and more.

Is Moist Date Cake With Buttermilk Icing suitable as baking & desserts?

Yes, Moist Date Cake With Buttermilk Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Date Cake With Buttermilk Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Date Cake With Buttermilk Icing Recipe

Name: Moist Date Cake With Buttermilk Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. salad oil; 3 eggs; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. nutmeg, cinnamon and allspice; 1 c. buttermilk; 1 c. chopped walnuts; 1 c. chopped dates; 1 tsp. vanilla

Moist Date Cake With Buttermilk Icing

Eats Now Editorial Team · 2252 kcal · Baking & Desserts

Moist Date Cake With Buttermilk Icing – a delicious recipe with sugar, salad oil, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Date Cake With Buttermilk Icing

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