How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 c. soft butter, 2/3 c. sugar, 2 egg yolks, 2 egg whites, and more.

Is Moist Cornbread suitable as general?

Yes, Moist Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Cornbread Recipe

Name: Moist Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 2/3 c. sugar; 2 egg yolks; 2 egg whites; 1 c. flour; 3 tsp. baking powder; 1/4 tsp. salt; 1 c. warm milk; 1 c. yellow cornmeal

Moist Cornbread – a delicious recipe with butter, sugar, egg yolks, egg whites, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. soft butter
2/3 c. sugar
2 egg yolks
2 egg whites
1 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 c. warm milk
1 c. yellow cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
General

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Moist Cornbread

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