How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Corn Bread Recipe?

You need 9 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/2 c. flour, 1 tbsp. baking pwdr, 1 teaspoon salt, and more.

Is Moist Corn Bread Recipe suitable as general?

Yes, Moist Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Corn Bread Recipe Recipe

Name: Moist Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/2 c. flour; 1 tbsp. baking pwdr; 1 teaspoon salt; 3 tbsp. sugar; 1 c. lowfat sour cream; 1/2 c. corn oil; 2 Large eggs, slightly beaten; 1 sm. can (1 c.) cream-style corn

Moist Corn Bread Recipe – a delicious recipe with yellow cornmeal, flour, baking pwdr, salt, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
1/2 c. flour
1 tbsp. baking pwdr
1 teaspoon salt
3 tbsp. sugar
1 c. lowfat sour cream
1/2 c. corn oil
2 Large eggs, slightly beaten
1 sm. can (1 c.) cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
General

Eats Now Editorial Team

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Moist Corn Bread Recipe

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