How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 tsp. coconut flavoring, 2/3 c. evaporated milk, 1/2 c. powdered sugar, and more.

Is Moist Coconut Cake suitable as baking & desserts?

Yes, Moist Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Coconut Cake Recipe

Name: Moist Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 tsp. coconut flavoring; 2/3 c. evaporated milk; 1/2 c. powdered sugar; 1 tsp. vanilla; 1 tsp. coconut flavoring; water; 1 pkg. frozen coconut, thawed; whipped topping

Moist Coconut Cake – a delicious recipe with yellow cake mix, coconut flavoring, milk, powdered sugar, vanilla, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 tsp. coconut flavoring
2/3 c. evaporated milk
1/2 c. powdered sugar
1 tsp. vanilla
1 tsp. coconut flavoring
water
1 pkg. frozen coconut, thawed
whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Coconut Cake

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