How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 Duncan Hines moist white cake mix, 1/2 stick low-fat margarine, 1 small box instant vanilla pudding, 1 (8 oz.) sour cream, and more.

Is Moist Coconut Cake suitable as baking & desserts?

Yes, Moist Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Coconut Cake Recipe

Name: Moist Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines moist white cake mix; 1/2 stick low-fat margarine; 1 small box instant vanilla pudding; 1 (8 oz.) sour cream; 1 pkg. frozen coconut; 1/2 c. sugar

Moist Coconut Cake – a delicious recipe with Duncan, low-fat margarine, vanilla pudding, sour cream, frozen coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines moist white cake mix
1/2 stick low-fat margarine
1 small box instant vanilla pudding
1 (8 oz.) sour cream
1 pkg. frozen coconut
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sharon'S Brownies
Old Fashioned Sweet Potato Pudding
Chocolate Oatmeal Cookies
Icebox Cherry Pie

Moist Coconut Cake

How did you like this recipe?

Frequently Asked Questions