Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup quinoa; 1 ⅓ cups water; 2 cups milk; 4 large eggs; 1 teaspoon pure vanilla extract; ¾ cup butter, melted and cooled; 1 ½ cups white sugar; 1 ½ cups unsweetened cocoa powder; 1 tablespoon baking powder; ½ teaspoon salt

Servings: persons

⅔ cup quinoa
1 ⅓ cups water
2 cups milk
4 large eggs
1 teaspoon pure vanilla extract
¾ cup butter, melted and cooled
1 ½ cups white sugar
1 ½ cups unsweetened cocoa powder
1 tablespoon baking powder
½ teaspoon salt

1
Bring water and quinoa to a boil in a medium saucepan.
2
Cover, Reduce to a simmer and cook for 10 minutes.
3
Turn off the heat and leave the covered saucepan on the burner for another 10 minutes.
4
Fluff with a fork and allow the quinoa to cool.
5
Preheat the over to 350f.
6
Lightly grease an 8inch round or square cake pan.
7
You MUST line the bottom of the pan with a piece of parchment paper (I didn't my first time and it was a disaster).
8
Combine milk, eggs and vanilla in a blender or food processor.
9
Add 2 cups of cooked Quinoa and the butter and continue to blend until smooth.
10
Mix the sugar, cocoa, baking powder and salt in a medium bowl.
11
Add the contents of the blender and mix well.
12
Pour the batter into the pan and bake on the centre over rack for 50 minutes or until a knife inserted in the centre comes out clean.

893

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup quinoa, 1 ⅓ cups water, 2 cups milk, 4 large eggs, and more.

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake

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