Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons baking soda; 3/4 cup baking cocoa; 2 cups; 1 cup canola oil; 1 cup brewed coffee; 1 cup whole milk; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 cup whole milk; 5 tablespoons all-purpose flour; 1/2 cup butter, softened; 1/2 cup shortening; 2 cups; 1 teaspoon vanilla extract; Additional baking cocoa, optional

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
3/4 cup baking cocoa
2 cups
1 cup canola oil
1 cup brewed coffee
1 cup whole milk
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup whole milk
5 tablespoons all-purpose flour
1/2 cup butter, softened
1/2 cup shortening
2 cups
1 teaspoon vanilla extract
Additional baking cocoa, optional

1
Preheat oven to 325u00b0. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.)
2
Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).
3
Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks.
4
Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate.
5
In a bowl, beat butter, shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake. If desired, dust with additional cocoa.

1211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, 2 teaspoons baking soda, and more.

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake

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