How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cake?

You need 8 ingredients. The key ingredients include: 3 (1 oz.) sq. unsweetened chocolate, 1 c. boiling water, 1/2 c. butter, 2 c. sugar, and more.

Is Moist Chocolate Cake suitable as baking & desserts?

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1 oz.) sq. unsweetened chocolate; 1 c. boiling water; 1/2 c. butter; 2 c. sugar; 2 eggs; 1/2 c. milk; 2 c. flour; 1 tsp. baking soda

Moist Chocolate Cake – a delicious recipe with unsweetened chocolate, boiling water, butter, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (1 oz.) sq. unsweetened chocolate
1 c. boiling water
1/2 c. butter
2 c. sugar
2 eggs
1/2 c. milk
2 c. flour
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2146 kcal
Category
Baking & Desserts

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Moist Chocolate Cake

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