Moist Chewy Brownies Recipe

Name: Moist Chewy Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine, melted; 2 cups white sugar; 8 tablespoons cocoa; 4 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons vanilla; 2 tablespoons corn syrup; 2 cups pecans (optional) or 2 cups walnuts, broken (optional)

Servings: persons

1 cup margarine, melted
2 cups white sugar
8 tablespoons cocoa
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons corn syrup
2 cups pecans (optional) or 2 cups walnuts, broken (optional)

1
Combine flour, baking powder, cocoa and salt in a bowl.
2
In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
3
Stir in vanilla, corn syrup and nuts.
4
Mix well by hand.
5
Pour into a greased 9 x 13-inch pan.
6
Bake at 350: F about 35 minutes or until firm to the touch but not hard.
7
Enjoy.

1160

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine, melted, 2 cups white sugar, 8 tablespoons cocoa, 4 eggs, and more.

Yes, Moist Chewy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chewy Brownies

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