How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Carrot Cake?

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 3/4 c. vegetable oil, 3/4 c. skim milk, 2 c. sugar, and more.

Is Moist Carrot Cake suitable as baking & desserts?

Yes, Moist Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Carrot Cake Recipe

Name: Moist Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 3/4 c. vegetable oil; 3/4 c. skim milk; 2 c. sugar; 2 tsp. vanilla; 2 c. flour; 2 tsp. cinnamon; 2 tsp. baking soda; 1 (8 oz.) crushed pineapple, undrained; 2 c. grated carrots; 1 c. chopped nuts; 1 c. flaked coconut

Moist Carrot Cake

Eats Now Editorial Team · 1497 kcal · Baking & Desserts

Moist Carrot Cake – a delicious recipe with eggs, vegetable oil, milk, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Carrot Cake

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