How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Caramel Apple Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. Jell-O vanilla, french vanilla flavor instant pudding & ;pie filling, 1 cup water, and more.

Is Moist Caramel Apple Cake suitable as baking & desserts?

Yes, Moist Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Caramel Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Caramel Apple Cake Recipe

Name: Moist Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. Jell-O vanilla; french vanilla flavor instant pudding & ;pie filling; 1 cup water; 4 eggs; 1/3 cup canola oil; 3 Granny Smith apples, cored and peeled, chopped; 20 Kraft Caramels, unwrapped; 1/4 cup milk

Moist Caramel Apple Cake – a delicious recipe with yellow cake mix, vanilla, french vanilla, water, eggs, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. Jell-O vanilla
french vanilla flavor instant pudding & ;pie filling
1 cup water
4 eggs
1/3 cup canola oil
3 Granny Smith apples, cored and peeled, chopped
20 Kraft Caramels, unwrapped
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Baking & Desserts

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Moist Caramel Apple Cake

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