How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Cake?

You need 11 ingredients. The key ingredients include: 2 c. white sugar, 1 c. oil (Wesson), 2 1/2 c. flour, 1 c. buttermilk, and more.

Is Moist Cake suitable as baking & desserts?

Yes, Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Cake Recipe

Name: Moist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 1 c. oil (Wesson); 2 1/2 c. flour; 1 c. buttermilk; 1 c. hot water; 2 eggs (unbeaten); 1 tsp. baking powder; 1/2 tsp. salt; 5 Tbsp. Hershey's cocoa; 2 tsp. soda; 1 tsp. vanilla

Moist Cake

Eats Now Editorial Team · 2090 kcal · Baking & Desserts

Moist Cake – a delicious recipe with white sugar, oil, flour, buttermilk, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Cake

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