How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Buttermilk Cornbread?

You need 7 ingredients. The key ingredients include: Vegetable cooking spray, 1 cup yellow self-rising cornmeal mix, 1 small onion, chopped, 1/2 cup nonfat buttermilk, and more.

Is Moist Buttermilk Cornbread suitable as general?

Yes, Moist Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Buttermilk Cornbread Recipe

Name: Moist Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 cup yellow self-rising cornmeal mix; 1 small onion, chopped; 1/2 cup nonfat buttermilk; 2 tablespoons vegetable oil; 1 (8 3/4-ounce) can no-salt-added cream-style corn; 1/4 cup fat-free egg substitute

Moist Buttermilk Cornbread – a delicious recipe with Vegetable cooking spray, yellow self-rising, onion, nonfat buttermilk, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Vegetable cooking spray
1 cup yellow self-rising cornmeal mix
1 small onion, chopped
1/2 cup nonfat buttermilk
2 tablespoons vegetable oil
1 (8 3/4-ounce) can no-salt-added cream-style corn
1/4 cup fat-free egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

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Moist Buttermilk Cornbread

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