How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Buttermilk Corn Bread?

You need 12 ingredients. The key ingredients include: 1 cup cornmeal, ¼ cup of stone ground cornmeal, ½ cup of whole grain pastry flour, ¼ cup of whole grain cake flour, and more.

Is Moist Buttermilk Corn Bread suitable as baking & desserts?

Yes, Moist Buttermilk Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Buttermilk Corn Bread Recipe

Name: Moist Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; ¼ cup of stone ground cornmeal; ½ cup of whole grain pastry flour; ¼ cup of whole grain cake flour; 2 tablespoons sugar; 12 teasspoon baking soda; 12 teasspoon salt substitute; 2 ½ tablespoons of powdered cultured buttermilk; ½ cup egg substitute; 1 ⅓ cups of 2% Carnation instant milk; 3 tablespoons light margarine, Melted; cooking spray

Bake this irresistible Moist Buttermilk Corn Bread at home. Made with cornmeal, cornmeal, grain pastry flour and grain cake flour. Easy step-by-step ins…

This Moist Buttermilk Corn Bread relies on simple, everyday ingredients such as cornmeal, of stone ground cornmeal, of whole grain pastry flour and of whole grain cake flour. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Buttermilk Corn Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moist Buttermilk Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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