Moist Buttermilk Corn Bread Recipe

Name: Moist Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup cornmeal; 14 cup of stone ground cornmeal; 12 cup of whole grain pastry flour; 14 cup of whole grain cake flour; 2 tablespoons sugar; 12 teasspoon baking soda; 12 teasspoon salt substitute; 2 12 tablespoons of powdered cultured buttermilk; 12 cup egg substitute; 1 13 cups of 2% Carnation instant milk; 3 tablespoons light margarine, Melted; cooking spray

Servings: persons

1 cup cornmeal
14 cup of stone ground cornmeal
12 cup of whole grain pastry flour
14 cup of whole grain cake flour
2 tablespoons sugar
12 teasspoon baking soda
12 teasspoon salt substitute
2 12 tablespoons of powdered cultured buttermilk
12 cup egg substitute
1 13 cups of 2% Carnation instant milk
3 tablespoons light margarine, Melted
cooking spray

1
Preheat over to 425 Degrees.
2
Generously spray a 8 x 8 square baking dish and set aside.
3
Melt margarine, and set aside to cool.
4
In a large bowl, mix all dry ingredients together with a whisk.
5
In another bowl or a measuring cup, combine the milk and the egg substitute.
6
Pour the milk mixture into the dry ingredients and stir with the whisk.
7
Pour the melted margarine into the bowl and stir t incorporate.
8
Pour the cornbread mixture into the prepared pan and bake for 20 minutes or until lightly browned, a tooth pick, inserted in the center, comes out clean and bread springs back when ligtly touched.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup cornmeal, 14 cup of stone ground cornmeal, 12 cup of whole grain pastry flour, 14 cup of whole grain cake flour, and more.

Yes, Moist Buttermilk Corn Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Buttermilk Corn Bread

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