Moist Butter Cake With Browned Butter Frosting Recipe

Name: Moist Butter Cake With Browned Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; 1 ⅔ cups sugar; 1 cup butter, softened; 1 cup buttermilk; 4 eggs; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ teaspoons vanilla; 6 tablespoons butter; 3 cups powdered sugar; 1 ½ teaspoons vanilla; 4 tablespoons whole milk

Servings: persons

2 ½ cups flour
1 ⅔ cups sugar
1 cup butter, softened
1 cup buttermilk
4 eggs
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons vanilla
6 tablespoons butter
3 cups powdered sugar
1 ½ teaspoons vanilla
4 tablespoons whole milk

1
Preheat oven to 350F.
2
Sift together flour, baking soda, and salt.
3
Cream sugar and butter in a separate bowl.
4
When sugar and butter is smooth, mix in buttermilk, eggs, and vanilla.
5
Add flour to this mixture slowly and mix until combined.
6
Pour into a greased bundt pan or a greased 13x9 baking pan.
7
Place in oven and bake for 35 to 45 minutes or until a knife inserted into the center of the cake comes out clean.
8
Remove from oven and cool cake COMPLETELY.
9
While cake is cooling, place the butter for the frosting in a saucepan.
10
Melt over med heat slowly.
11
If it is sizzling, turn down the heat slightly.
12
Continue to cook the butter until it becomes rich brown in color, it will be foamy and bubble.
13
Remove from the heat and pour into a glass bowl.
14
Cool COMPLETELY.
15
When the butter has completely cooled, mix in the powdered sugar at little at a time until it is totally incorporated.
16
Also mix in the vanilla.
17
At a medium speed, mix in the milk until it is at a consistency you like.
18
Spread frosting on your cooled cake.

2071

kcal

Calories

120

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups flour, 1 ⅔ cups sugar, 1 cup butter, softened, 1 cup buttermilk, and more.

Yes, Moist Butter Cake With Browned Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Butter Cake With Browned Butter Frosting

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