How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Brownies?

You need 9 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 1/2 c. sour cream, 1 tsp. salt, and more.

Is Moist Brownies suitable as baking & desserts?

Yes, Moist Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Brownies Recipe

Name: Moist Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. sugar; 1/2 c. sour cream; 1 tsp. salt; 1 tsp. baking soda; 2 eggs; 2 sticks margarine; 5 Tbsp. cocoa powder; 1 c. water

Moist Brownies – a delicious recipe with flour, sugar, sour cream, salt, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 c. sugar
1/2 c. sour cream
1 tsp. salt
1 tsp. baking soda
2 eggs
2 sticks margarine
5 Tbsp. cocoa powder
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Brownies

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