How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Bran Muffins?

You need 7 ingredients. The key ingredients include: 1/2 cup All-Bran, 1/2 cup 2% milk, 2 tablespoons canola oil, 1/2 cup all-purpose flour, and more.

Is Moist Bran Muffins suitable as baking & desserts?

Yes, Moist Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Bran Muffins Recipe

Name: Moist Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup All-Bran; 1/2 cup 2% milk; 2 tablespoons canola oil; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt

Moist Bran Muffins – a delicious recipe with All-Bran, milk, canola oil, all-purpose, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup All-Bran
1/2 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Bran Muffins

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