Moist Banana Walnut Bread Recipe

Name: Moist Banana Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 1/2 cups sugar; 4 bananas, mashed; 2 eggs, well beaten; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup buttermilk; 3/4 cup chopped walnuts

Servings: persons

1
Preheat oven to 325u00b0F.
2
Grease and flour a loaf pan.
3
Cream the butter and sugar thoroughly.
4
Add the bananas, eggs and vanilla; beat well.
5
Sift together the flour, baking soda, and salt.
6
Stir flour mixture into the banana mixture, alternating with the buttermilk.
7
Add walnuts and mix well.
8
Pour batter into prepared loaf pan.
9
Bake at 325u00b0F for 1 hour and 15 minutes.
10
Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

1325

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1 1/2 cups sugar, 4 bananas, mashed, 2 eggs, well beaten, and more.

Yes, Moist Banana Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Walnut Bread

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