Moist Banana Streusel Muffins Recipe

Name: Moist Banana Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 cups sifted whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 large egg; 3/4 cup white sugar; 1 teaspoon vanilla extract; 1/4 cup packed dark brown sugar; 2 tablespoons whole wheat flour; 1/2 teaspoon ground cinnamon; 1 tablespoon unsalted butter

Servings: persons

cooking spray
1 1/2 cups sifted whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 large egg
3/4 cup white sugar
1 teaspoon vanilla extract
1/4 cup packed dark brown sugar
2 tablespoons whole wheat flour
1/2 teaspoon ground cinnamon
1 tablespoon unsalted butter

1
Preheat oven to 375 degrees F (190 degrees C). Spray 10 muffin cups with cooking spray.
2
Whisk 1 1/2 cups sifted whole wheat flour with baking soda, baking powder, salt, and 1/2 teaspoon cinnamon in a large bowl. Mix together mashed bananas, 1/2 cup melted unsalted butter, egg, white sugar, and vanilla extract in a separate bowl. Gently fold banana mixture into dry ingredients just until moistened; do not overmix. Spoon batter into prepared muffin cups, filling them about 3/4 full.
3
Mix dark brown sugar with 2 tablespoons whole wheat flour and 1/2 teaspoon cinnamon in a bowl, stirring until combined; mash 1 tablespoon unsalted butter into the mixture with a fork until streusel topping resembles crumbs. Sprinkle topping over muffins.
4
Bake muffins in the preheated oven until a toothpick comes out clean or with moist crumbs, about 20 minutes.

715

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cooking spray, 1 1/2 cups sifted whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Moist Banana Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Streusel Muffins

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