Moist Banana Coffee Muffins Recipe

Name: Moist Banana Coffee Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter, unsalted melted; 4 large bananas ripe and smashed; ⅔ cup brown sugar; 1 large eggs beaten; 1 teaspoon vanilla extract; 1 1/2 tablespoons coffee strong; 1 teaspoon baking soda; 1 pinch salt; 1 1/2 cups flour, all-purpose; 1 cup chocolate chips (semi-sweet) or chopped walnuts, pecans

Servings: persons

1
Preheat oven to 350F (180C).
2
Coat a standard muffin tin with cooking spray, or grease with butter or line with muffin papper.
3
With a wooden spoon, stir butter into the mashed bananas in a large bowl.
4
Stir in the sugar, egg, coffee and vanilla.
5
Stir in the baking soda and salt.
6
Add the flour, stir until just incorporated, do not over mix.
7
Fold in the chocolate chips or chopped pecans or walnuts.
8
Divide mixture evenly among the prepared muffin tin.
9
Bake for 25 to 30 minutes or until a tooth pick inserted in the centre comes out clean.
10
Transfer on a wire rack and allow to cool in the tin for 10 minutes.
11
Remove from tin and place onto wire rack, serve warm or let cool completely.

799

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup butter, unsalted melted, 4 large bananas ripe and smashed, ⅔ cup brown sugar, 1 large eggs beaten, and more.

Yes, Moist Banana Coffee Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Moist Banana Coffee Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions