Moist Banana Chocolate Chip Muffins Recipe

Name: Moist Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1/2 cup dark brown sugar; 2 eggs; 1 teaspoon vanilla extract; 3 bananas ripe, mashed; 2 tablespoons milk I use 1%; 1/4 cup sour cream; 1 3/4 cups flour all-purpose; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 cup dark chocolate chips

Servings: persons

1/2 cup butter softened
1/2 cup dark brown sugar
2 eggs
1 teaspoon vanilla extract
3 bananas ripe, mashed
2 tablespoons milk I use 1%
1/4 cup sour cream
1 3/4 cups flour all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup dark chocolate chips

1
Preheat oven to 350 F and grease or line a muffin tray with paper cups.
2
In a large bowl, cream the butter and brown sugar together. Add in the eggs and beat until combined. Stir in vanilla, mashed bananas, milk, and sour cream.
3
In a separate bowl, sift together the flour, baking powder, baking soda, and cinnamon. Add the dry ingredients to the wet and stir until just combined. Gently fold in chocolate chips.
4
Scoop batter into prepared muffin tray, filling each 3/4 full.
5
Bake at 350 F for 17-22 minutes, or until a toothpick inserted in the centre comes out clean.

793

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter softened, 1/2 cup dark brown sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Moist Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Chocolate Chip Muffins

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