How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Banana Cake With Nuts and Chocolate?

You need 9 ingredients. The key ingredients include: 100 g melted butter, 3 eggs, 175 g brown sugar, 2 teaspoons vanilla sugar, and more.

Is Moist Banana Cake With Nuts and Chocolate suitable as baking & desserts?

Yes, Moist Banana Cake With Nuts and Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Banana Cake With Nuts and Chocolate?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Cake With Nuts and Chocolate Recipe

Name: Moist Banana Cake With Nuts and Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g melted butter; 3 eggs; 175 g brown sugar; 2 teaspoons vanilla sugar; 125 g flour; 1 teaspoon baking powder; 75 g chopped dark chocolate; 75 g chopped hazelnuts; 3 mashed bananas

Moist Banana Cake With Nuts and Chocolate – a delicious recipe with butter, eggs, brown sugar, vanilla sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

100 g melted butter
3 eggs
175 g brown sugar
2 teaspoons vanilla sugar
125 g flour
1 teaspoon baking powder
75 g chopped dark chocolate
75 g chopped hazelnuts
3 mashed bananas

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Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

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Moist Banana Cake With Nuts and Chocolate

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