Moist Banana Bread With Nutella Recipe

Name: Moist Banana Bread With Nutella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 2/3 cups flour; 1/4 cup shredded coconut; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup bananas Mashed Ripened, I use about 2 1/2 to 3; 1/2 cup sour cream can sub plain yogurt; 3 tablespoons Nutella; 1/2 cup chopped hazelnuts

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 2/3 cups flour
1/4 cup shredded coconut
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bananas Mashed Ripened, I use about 2 1/2 to 3
1/2 cup sour cream can sub plain yogurt
3 tablespoons Nutella
1/2 cup chopped hazelnuts

1
Preheat oven to 350 degrees.
2
In large bowl or stand mixer, cream butter, sugar, and vanilla extract together.
3
Add eggs, one at a time and beat well until fluffy.
4
In a separate bowl, sift dry ingredients. Then in another bowl, make the banana, sour cream and Nutella mixture by mashing them all together.
5
Add the flour mixture alternately with the banana mixture to the butter mixture, small amounts at a time, ending with the dry ingredients.
6
Gently mix in nuts, if desired.
7
Grease and flour one bread pan and pour batter in.
8
Bake for 45 min - 1 hour, or until a skewer or knife comes out clean. Cool on wire rack in pan for 15 mins, then remove to wire rack. Serve warm!

765

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Moist Banana Bread With Nutella falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Bread With Nutella

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