How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Baked Fish?

You need 7 ingredients. The key ingredients include: 1/2 cup condensed cream of onion soup, undiluted, 1 tablespoon 2% milk, 3/4 pound perch, bluegill or catfish fillets, Dash pepper, and more.

Is Moist Baked Fish suitable as seafood?

Yes, Moist Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Moist Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Baked Fish Recipe

Name: Moist Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup condensed cream of onion soup, undiluted; 1 tablespoon 2% milk; 3/4 pound perch, bluegill or catfish fillets; Dash pepper; 2 tablespoons butter, melted; 1-1/2 teaspoons lemon juice; 3/4 cup coarsely crushed sour cream and onion potato chips

Moist Baked Fish – a delicious recipe with condensed cream, milk, perch, pepper, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup condensed cream of onion soup, undiluted
1 tablespoon 2% milk
3/4 pound perch, bluegill or catfish fillets
Dash pepper
2 tablespoons butter, melted
1-1/2 teaspoons lemon juice
3/4 cup coarsely crushed sour cream and onion potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Moist Baked Fish

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